Banana Split Recipe

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INGREDIENTS

8 serving(s)

Chocolate Delice

680g Good Quality Dark Chocolate
400g egg whites
120g unsalted butter
20g flour
100g sugar
12g sea salt

Vanilla Ice Cream
It can be substituted with ready-made vanilla ice cream (good quality)

500g Full Fat Milk
2 Vanilla Pods
130g Sugar
85g egg yolks
150g Cream

White Chocolate Mousse

400ml Cream
2 Egg yolks
300g White Chocolate

Milk Chocolate Sauce

125g Milk Chocolate
125ml Cream
Bring the cream to a boil. Take off the stove and whisk in the milk chocolate. Serve warm.

Caramelized Bananas

4 Bananas
PREPARATION

Chocolate Delice

Melt the chocolate in a bain marie.
In a food processor mix the egg whites, butter and sugar to a light consistency. While the machine is running start to pour in the melted chocolate.
Add the flour and salt and pulse until all the flour and salt is incorporated into the chocolate mixture.
Line a small dish with baking paper and bake at 110 degrees for 16 minutes.
Set in a fridge and cut to the size of your liking.

Vanilla Ice Cream
It can be substituted with ready-made vanilla ice cream (good quality)

Scrape the vanilla pods and put them in a pot with the milk, cream and sugar.
Bring to the boil and set aside half an hour to infuse the vanilla.
Pour through a chinois into your egg yolks and put back onto the stove till 84 degrees.
Put into a pacojet can and freeze for 24 hours.

White Chocolate Mousse

Melt the white chocolate in a bian marie.
Whisk the egg yolks to a white fluffy consistency.
Pour in the white chocolate to the egg yolks to a smooth cream.
Whip the cream to hard peaks and fold in to the white chocolate mix.

Milk Chocolate Sauce

Bring the cream to a boil. Take off the stove and whisk in the milk chocolate.
Serve warm.

Caramelized Bananas

Cut into pieces and caramelise them with a cooking torch.

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