Mango, Chocolate, Chili and Coconut
Aerated Frozen Cheesecake, Baked Dulcey Cream, Vanilla cooked Rhubarb and Honeycomb
Hazlenut, Milk Chocolate, Sea Buckthorn and Sour Cream
This is one of the desserts that I am working on for the new menu. Aerated frozen cheesecake, lemon grass cooked rhubarb, …
Some of the desserts for today’s lunch buffet.