Pinenut and White Chocolate Cake, Passion Fruit Cremeux and Ice Cream.
Mango, Chocolate, Chili and Coconut
Aerated Frozen Cheesecake, Baked Dulcey Cream, Vanilla cooked Rhubarb and Honeycomb
Hazlenut, Milk Chocolate, Sea Buckthorn and Sour Cream
This is one of the desserts that I am working on for the new menu. Aerated frozen cheesecake, lemon grass cooked rhubarb, …
Some of the desserts for today’s lunch buffet.